A Law School Family Easter
April 29, 2011 § Leave a Comment
“Live in the moment and make it so beautiful that it will be worth remembering!” -Crosby
Family is sometimes what you make it. Sometimes it isn’t about blood.
I love my law school family. They get me through finals stress, emotional breakdowns, caffeine meltdowns, sugar cravings, sweat-pants only weeks (yes, weeks), baseball cap days, social embarrassment from said sweats and baseball cap days, cruel professors, late nights, and lonely holidays.
And we have fun too. Dinner nights, and softball league arguments, and karaoke embarrassment, and flag football bruises, and Just Dance 2 awkwardness.
The value of having these people in my life only continually goes up, especially as we all sift through case law, and text books, and outlines, and rules we should have learned before finals week. We sympathize, uplift, encourage, and inspire each other. And make each other laugh. Hibernating with copious sugar and caffeine in our study caves leaves us texting each other “I miss you!”s and “Only one more”s. I bake to relieve stress. Grant trades me two 12 packs of diet coke in exchange for my baked goods. Josh texts constant reminders of how close our Brinner (breakfast for dinner) party is after our last final. Early morning good lucks and late night funnies. We make it through.
I know I’ve told you this before, but I’ve become a MUCH happier person in this town ever since I found this group of friends. I honestly can’t describe how much I love them. In fact, I have a little secret: while I’m so beyond excited about my summer, I’m going to miss my friends here. A lot.
I hope they follow through on their promise to visit with Christa. And ride back with me. And go to Vegas on the way back. Ok…I digress. But, have I told you that I’m really really really excited about summer?
Anyway, back to Easter.
Because of our finals schedule this year, I didn’t get to go home for Easter. In fact, I haven’t been home in 5 months. I hate it. I miss my family. But, I’m also happy enough here that I haven’t hit the feeling of full-on homesick. Anyway, since my friends and I were all going to be here for Easter, we decided to celebrate together.
Because it just wouldn’t be Easter without a good (read: huge) dinner and family.
Scott came to mass with me that morning and I saw at least 15 law students there. The solidarity of stressed students stuck here in Waco was comforting. I didn’t have time to do an full-fleged Sunday family dinner, we we opted for a pot luck instead.
Here’s how that went:
Me: Baked chicken pasta, bean salad, Texas gold bars.
Scott: Homemade salsa, and some chicken, sun dried tomato and spinach dish (That I need the recipe for…so good!)
Michael: Caprese salad skewers (that I helped him make and made a balsamic reduction for)
Becca and Josh: Red Velvet cake, apple crisps
Grant: LOTS of wine and a box for croissants from Wal-mart
For law students, mid-finals, we didn’t do half bad.
My mom had sent me an excellent Easter basket the day before with a new apron, a wooden cutting board, a luggage tag, a prayer book, funny napkins, and a pashmina (seriously, she makes a killer Easter bunny. The woman knows me so well!). But, it wasn’t until Michael and I were putting together the caprese skewers that I realized the cutting board had been made out of olive wood from the Holy Land. Precious, Mom. And very Easter appropriate.
We had an evening with lots of wine, sharing, a movie and a break from the stress of looming finals. If I couldn’t be home for easter, this was the next best thing.
This is my Family. Even if they aren’t blood.
Michael had called earlier to decide what to bring. I was having a caprese craving like I’ve never experienced before. I usually crave sweets if I’m going to crave any type of food. Occasionally french fries. But, caprese was a new one for me.
So he suggested we put them on skewers. And I suggested we drizzle them with a balsamic reduction. Yummmm. We make an excellent team. I didn’t get any easter candy, but the perfect caprese skewer can make up for that.
This isn’t even a recipe. But whatever.
Its up there with pizza as my favorite food. And stawberries. And pineapple. And chocolate.
Yeah…pizza, caprese, strawberries and pineapple. Hawaiian Caprese Pizza next week. With chocolate covered strawberries for desert. #winning (yes, I often speak in hashtags. #blameTwitter)
Cherry or Grape Tomatoes
A few basil leaves
1 ball of fresh mozzarella (cute in cubes)
about 1/2 cup balsamic vinegar
Place balsamic vinegar in pot. Simmer for about 15 minutes, or until reduced to a couple of tablespoons.
Meanwhile, skewer tomatoes, mozzerella, and torn basil leaves. Drizzle with balsamic reduction.
It sounds fancier than it is. : )
**I promise a real recipe soon. Really. I promise.
Also, please excuse my horribly, poorly decorated apartment. I am a broke law student, remember??